Indian restaurant · Sooke, BC

Any curry you crave,
one tandoor in Sooke.

North Indian cooking from a real clay oven, on Vancouver Island’s West Coast. Come hungry, leave planning your next visit.

See the menu New to Indian food?

We marinate overnight. We roast in clay. We pull naan off the hot walls of the tandoor. Then we wake up and do it all again, because good curry doesn’t take shortcuts.

Sooke Indian Cuisine · Authentic flavours, local heart

Hungry yet?

Fire, flatbread and a lot of flavour.

Naan meets the hot clay wall of the tandoor.

Curry and rice, the comfort-food combo since forever.

Biryani, layered, fragrant and piled high.

From the kitchen

Five things to order first.

Move over a dish to see it. Tap to find it on the menu.

See all 90 dishes

The short version

days a week

Noon to nine, every day. No “closed Mondays” here.

480°C

inside the tandoor

That’s how a clay oven puts the char on tikka and the blister on naan.

stop on West Coast Road

6705 W Coast Rd. Eat in, pick up, or call ahead and we’ll have it hot.

Weekday or weekend · 12 to 3

^$9.99

Lunch, sorted.

Butter chicken and basmati rice for less than a ten-dollar bill. The same recipe we serve at dinner, just earlier in the day.

See the lunch combo

For rainy West Coast days

Soup weather.

When the Sooke drizzle rolls in, there’s a bowl for that: tomato soup with cream and Indian herbs ($7.99), or chicken soup with gentle spices ($8.99). Add a garlic naan for dipping. You’re welcome.

Find the soups

Catering

Feeding a crowd? Bring the samosas.

Birthdays, weddings, office lunches, family get-togethers. Give us the headcount and we’ll plan a spread your guests will still be talking about next week.

Plan your event

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Any currybiryanitikkanaanlassicurry you crave,one tandoor in Sooke.